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 往期精彩回顾：
 米其林大厨临时空降，过时不候的美食快闪店正在席卷全球80后杭州美女“把西湖白娘子做成蛋糕”，引国内外媒体疯狂打call！巴黎韩国特色料理 TOP 10  一波巴黎10月新开餐厅与高大上的米其林香槟晚宴
之前和大家分享米其林餐厅深色或浅色摆盘，
米其林餐厅的深、浅色盘搭配，你Pick哪个？今天和大家分享米其林球型甜品的摆盘技巧~
 
Apple Dessert
Bergamot, almonds, cucumber & compressed ginger
ice cream with lime, snow of coconut zest
Choco Exotique
Chocolate, Passion fruit, Caramel
extures of Raspberry, Strawberry, Forest fruit, Basil, Yoghurt, Cabernet Sauvignon vinegar, Elderflower
Fresh Raspberry

Green Apple, Pecan Nuts, Chocolate

Purple Sweet Potato, Blackcurrant, Chestnut
Rhubarb Ice, Yoghurt, Verveine

Mango Compote, Rice Panna Cotta, Lemon Noire Gel
Raspberry Cheesecake, Creamcheese Icecream
Raspberry, Chocolate, Cube Box

Raspberry, Chocolate, Passion Fruit
Rhubarb Snowball, Rhubarb, Yoghurt Cream, Yoghurt Ice-Cream
Rhubarb, Cinnamon, Crumble, Custard
White Chocolate, Rhubarb, Ginger-Strawberry Sorbet, Almond Daquoise, Romanov
White chocolate, strawberry, raspberry, vanilla & basil


◢编排：miu
◢来源：东方美食艺术家
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